Loading…
Loading…
JBR International — More Pages
Who We Serve
Cafés & CoffeehousesRestaurantsHotelsCloud KitchensEvents & CateringRetail & Tuck ShopsPGs & HostelsInstitutions & SchoolsWholesalers & DistributorsCorporate OfficesCity Bakery Pages
Best Bakery in IMT ManesarBest Bakery in GurgaonBest Bakery in DelhiBest Bakery in NoidaBest Bakery in Old GurgaonWholesale Bakery in GurgaonCustomized Cake Supplier GurgaonJBR International Ventures Private Limited · Sector 5, Sheetla Colony, Gurugram, Haryana 122001 · Bakery supplier for restaurants, hotels, cafés and cloud kitchens across Delhi-NCR.
JBR International supplies country sourdough, focaccia panini, panini, pita and other menu breads in bulk to cafés, restaurants, hotels and caterers across Gurugram and Delhi-NCR, so your kitchen can serve artisan-style bread without running its own bakery.
These breads sit alongside our everyday range, so they can share a delivery schedule and invoice with your other bakery items.
Open sandwiches, avocado toast, hotel bread baskets, breakfast buffets and soup service.
Focaccia Panini, Plain Panini and Multi Grain Panini for pressed sandwiches and café lunch menus.
Shawarma, falafel, mezze platters and Mediterranean menus.
Sub Bread, Multi Grain Sub Bread Footlong and Garlic Sub Bread Footlong for subs and shared starters.
Tell us how the bread will be served, your expected weekly quantity and how many days you need delivery.
Taste the bread as guests would receive it: toasted, pressed or held on a buffet.
Choose a daily, alternate-day or weekly schedule, and confirm how much notice our production team needs.
Your relationship manager can feed back changes on size, packaging or new products as your menu evolves.
JBR International supplies Plain Country Sourdough wholesale to cafés, restaurants and hotels in Gurugram and Delhi-NCR. Samples are available, and delivery can be set up on a regular schedule.
As a general market benchmark, artisan or sourdough loaves in Gurgaon are often around ₹80–₹150 per loaf for bulk buyers. The actual price depends on weight, quantity, packaging and delivery frequency, so ask us for a quote against your specification.
Sourdough usually takes longer to ferment and is often made in smaller batches than sandwich bread. That means more production time for each loaf, which is reflected in the price.
Yes. Our range includes Focaccia Panini for sandwiches and café menus. If you need a different size or a topped focaccia, share the specification and we can check whether it can be developed. MOQ may apply.
Yes. We can work to your recipe, taste profile, weight, shape and packaging, and our R&D team can develop exclusive products for hotels, cafés and restaurants. MOQ may apply.
Sourdough is best planned on a regular schedule rather than ordered at the last minute. We'll confirm the order cut-off for your route when we set up your supply.
Share the breads you need, weekly quantity and delivery location, and we'll respond with pricing and sample options.
Related: Bakery supplier for cafés · Bakery supplier for hotels · Pizza base, pita and kulcha guide · Fresh vs frozen bread