Signature spreads for every occasion, from delegate lunch to wedding dessert table

How far in advance do we need to book for an event?

It depends on guest count — 48 hours is usually enough for a small gathering under 50 guests, while events above 150 guests need 7 or more days' notice so we can plan production capacity around your date.

Can you handle a custom cake alongside a bread/pastry order for the same event?

Yes. Custom cakes, dessert tables and standard bread/pastry catering are commonly ordered together for the same event — we coordinate both under one order and one delivery window.

Do you cater recurring corporate events, not just one-off bookings?

Yes — several of our catering clients run monthly or quarterly corporate events with us on a repeat booking basis, which also gets you priority scheduling over one-off orders during busy periods.

What happens if our guest count changes close to the event date?

Small adjustments (10–15%) are usually accommodated up to 24–48 hours before the event. Larger changes are easier to absorb the earlier you flag them — talk to your event coordinator as soon as the number shifts.